Amount of Vitamin B-6 in Sauce, ready-to-serve, pepper or hot

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, ready-to-serve, pepper or hot there is 0.157 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Sauce, ready-to-serve, pepper or hot.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Sauce, ready-to-serve, pepper or hot

Sauce, ready-to-serve, pepper or hot is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper or hot are listed below.

Water 89.98 g 89.98%
Energy (calorie) 11 kcal
Energy (joule) 46 kJ
Protein 0.51 g 0.51%
Total lipid (fat) 0.37 g 0.37%
Ash 7.39 g 7.39%
Carbohydrate, by difference 1.75 g 1.75%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 1.26 g 1.26%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.48 mg
Magnesium, Mg 5 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 144 mg 0.14%
Sodium, Na 2643 mg 2.64%
Zinc, Zn 0.11 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.049 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 74.8 mg 0.07%

Nutrients in Sauce, ready-to-serve, pepper or hot